Making decisions food should not be complicated or costly. Pork tenderloin is one of the cheapest cut and can be made is many different ways. Having a herb in the balcony garden is definitely an advantage.

This Smoked Pork Belly will melt in your mouth fantastic! Cooking it low and slow for a relatively long time creates the most wonderful flavors. This is some of the best bacon I've ever had.

Now this curry will guarantee to "wow" your guests one of the best foods that I've ever made. The curry lovers in your house will certainly love this juicy fruit chicken curry that's served over a bed of hot rice - make it a wonderful change-of-pace entree for any occasion.

Nothing like perfectly cooked salmon fillet, complete with crisp skin. Serve with a side of buttery, seasonal green veggies and homemade pasta. This is very easy recipe and very easy to make. ‪

Bouillabaisse is a classic French fish soup with seafood. Use the freshest possible seafood for this recipe and serve with a spicy sauce rouille for a memorable meal. The most important thing is that you should use several varieties of fish, and the fish should be very fresh. The distinctive flavors of a bouillabaisse broth include saffron, which also gives it its orange color, orange zest, and fennel. ‪

Bone in chicken and potato curry is authentic and super easy to cook. I often made this for both our family and guests. Perfect for quick dinners and/or family gatherings.

Red snapper is white fish with a reddish skin, has a firm texture and sweet and subtle nutty flavor that make it the perfect choice for this kind (Herb Stuffed) of preparation. ‪

Tender & succulent potato dish with a hint of tropical spices. Ideal for any occasion, can be served with steamed rice or garlic bread. Also, with naan and Sri Lankan Coconut Rotti (bread).

Christmas won’t be complete without succulent roast turkey. This is our simple, traditional recipe. Serve with all favorites on the side – like cranberry stuffing! ‪

Every summer, I grow Cuban Oregano. It is very easy and more you harvest more it grows. Throughout summer I use them for various recipes including Cuban Oregano and Mint tea This marinade sauce includes garlic, onion, lime , lemon and orange juice, cumin, and main ingredient is Cuban oregano. This can be served on white rice and salsa salad. ‪

I used to pan fry Chicken breast and almost all of the time they turn dry, and it is almost impossible to get taste to penetrate into the meat. However, if you bake them, Chicken breast seems to be moist. After baking slice, them into pieces and pour the juices over. This is very easy to make, and you can enjoy them with white or fried rice.

Osso Buco is cross-cut veal shin. It’s full of flavor once cooked low and slow with vegetables which bring out the sweetness of the meat. We serve this with pasta and also with rice. This recipe is serving with creamy polenta and gremolata, a classic seasoning that lifts the whole dish, adding freshness and an extra punch of flavor.

Pork Belly that’s slow roasted so the fat renders and cooks the belly in its own fat. Resulting amazingly juicy, impossibly tender yet still-sliceable meat, with the most amazing crispy crackling of the top. ‪

Deliciously sticky (Coated in a Sweet and Savory Sauce), these ribs are great for both entertaining and for weekend movie and dinner at home. If you have a child, make sure to make plenty as these will disappear in no time. Juicy, fall-off-the-bone ribs are coated in a sweet and savory sauce are baked to perfection. These sticky ribs are the perfect finger food for any gathering, and the addition of sesame seeds and green onions gives them a delicious twist.

Succulent, juicy pieces of perfect fried boneless chicken thighs, coated in a warm,

Made much the same traditional way by sautéing onions, ginger, & ground spices and coconut milk-based sauce

Tender, juicy, delicious and delicious with a crunchy crust - the best baked pork tenderloin recipe ever loads of flavor and oven roasted to perfection.

Loaded with powerful citrus flavors, juicy, aromatic, and bold - you can grill, pan-fry, or even roast. Goes well with your own version of fried rice, or even with white rice.

This slow roast pork shoulder cooks for 6 hours, for juicy meat and perfect pork crackling, resulting melt-in-the-mouth for a night feast in balcony.

My mom used to make this (different method) and I used to hate them. I did everything I could to avoid both bitter melon and pumpkin. But now, this is one of my most favorite dishes. Try this out.

Making delicious, tender, baby back ribs is easier and fun. No grill needed, just home oven. Make marinate with simple ingredients and let it rest overnight in marinade, then bake in the oven until extra succulent and flavorful for fall-off-the-bone. Baking low and slow is the secret to these fall-off-the-bone oven baked ribs.

It was an absolute torture waiting for this pork tenderloin to finish cooking. The fantastic aroma will make your neighbors knocking on your door. Moist and tender with just the right mix of herbs is amazing.

Chicken thighs flavored with herbs and garlic are grilled to perfection for an easy, light, and quick dish perfect for lunch or dinner. The chicken is full of herby flavors and is tender and juicy.

This one-pot lamb recipe tastes incredible but is easy to make! All you need is a bit of time for the best slow-cooked lamb shanks! ‪

Creamy and cheesy Spinach and Sage Stuffed Chicken is so juicy and tasty. Searing on the stove then finishing it off in the oven ensures it is perfectly cooked in the center.  ⁨

My classic recipe of roasted leg of lamb, rubbed with simple homemade paste. This is something we often make in our home, and something both my family and friends enjoy.  

My classic Buttermilk Fried Chicken. This is one of our families’ favorites. I make this once a month and as you can see in the video, I fry around 2-25 drumsticks, and they go very fast – I mean very fast.

An EASY, colorful, tasty green curry that's ready in 20 minutes. No special ingredients! For a vegetarian version, leave out the fish sauce and use firm or extra firm tofu instead of chicken.  

Backyard of my grandparent is Indian Ocean – Literally. My grand pa was a fisherman -I had plenty of fish dishes of my youth. I continue to enjoy making fish dishes. I hope to get to some of those recipes later but, for now, I’m going to start with a Tomato Based Tuna!  ⁨

This one-pot lamb recipe tastes incredible but is easy to make. This is bot deviation from traditional recipes! It turned out to be nice and mild. All you need is a bit of time for the best slow-cooked lamb shanks!  

Bone in chicken marinade in herbs and spices overnight pan fried to bring the Color and baked in oven. Loaded with flavors.  ⁨

Easy one pot crispy skin on boneless chicken thighs bakes over a bed of tomato basil rice. Ideal for weeknight family dinner.  ⁨@donkalubowila⁩