Ingredients

ü  Whole red snapper

ü  Lemon sliced thinly

ü  3-4 garlic cloves sliced

ü  Salt and pepper for seasoning

ü  1 teaspoon each of Fennel Seeds, Cumin, Coriander (pan fry them in medium heat few minutes and crush them)

ü  Bunch of Rosemary, Thyme, Parsley

Instructions

ü  Season the fish with generous amount of salt and pepper (both in and out) and rub the fish with crushed spice mix.

ü  Stuff the fish with garlic, lemon, fresh herbs, wrap the fish in aluminum foil and pour half cup of white wine then seal the foil keeping small opening.

ü  Then bake it to tender perfection (20 min in 180-degree oven) and enjoy straight out of the oven. This is ideal to serve with basil pesto spaghetti.

Get your children involved. I buy the whole fish as-is and have our son clean it up - he really enjoys doing this... As a matter of fact, he made this all by himself with little help from me.