Ingredients:

ü  1 Tablespoons Red Wine vinegar

ü  2 Tablespoons of BBQ Sauce

ü  1Tsp Smoked Paprika

ü  1Tsp Cumin seeds

ü  1Tsp Fennel seeds

ü  1Tsp of Coriander seeds

ü  1 Tsp of seasoned salt

ü  1 inches of ginger and 3 cloves of garlic finely chopped

ü  ¼ cup of Ketch up

ü  ½ red chili powder

ü  3 Tablespoons of brown sugar

ü  Salt and pepper to taste

ü  ¼ cup of honey

Instructions:

ü  Place pork ribs is a container

ü  Mix all ingredients and heat them in lower heat

ü  Once the mix is cooled down, pour the mix over the ribs and refrigerate overnight

ü  In an oven tray cook both sides of ribs (if you put ribs directly into the oven you won’t bet the coloring)

ü  Slice ginger root thinly and spread over the ribs, then cook them in a 100C oven for 2 hrs.

If you have 15-year-old in your household, you don’t get to serve these in a dinner table (unless you make few KGs of these) as every time I made these, he eats half of them while they are resting outside of the oven.