Ingredients: 

ü  Two children breast

ü  4 garlic cloves chopped

ü  1.5-inch ginger chopped

ü  1 lemon

ü  2 Teaspoons of olive oil

ü  Two stems of curry leaves (optional)

ü  1 Tablespoon of cumin seeds, coriander seeds, fennel seeds (roast them lightly in a pan and grind them)

Instructions: 

ü  Season Chicken breast generously with salt and pepper

ü  Mix all ingredients well

ü  Place half of the ingredients on a aluminum foil, place chicken breasts on top of the mix - And add rest of the ingredients and curry leave on top of chicken breast - Squeeze lemon all over

ü  Wrap the aluminum foil keeping small opening

ü  Bake them in pre heated (180degree) for 30 minutes

Service them on top of white rice